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TECHNICAL SPECIFICATIONS
- Free Acidity: ≤ 0.8%
- Peroxide Value: ≤ 20 meq O2/kg
- Extraction Temp: Cold Pressed (< 27°C)
- Shelf Life: 24 Months
100% NATURAL
COLD PRESSED
ISO & HACCP
FORIN OIL
Extra Virgin Olive Oil
Pure Mediterranean Excellence for Global Tables
Crafted from the finest olives harvested in prime Mediterranean groves, FORIN OIL Extra Virgin Olive Oil embodies the perfect harmony of traditional olive cultivation and modern cold-extraction technology.
KEY HIGHLIGHTS
- Cold Extraction: Processed immediately after harvest to preserve essential nutrients and polyphenols.
- Low Acidity: Maintained below 0.8% for a refined, smooth taste profile.
- Rich Flavor: Natural fruity aroma with a perfectly balanced finish.
- Packaging Options: Glass bottles, tin cans, PET containers, and Flexitanks.
